A pioneer in quality maize for over 60 years.
At Vanrobaeys, we believe that an exceptional blend starts with exceptional raw materials. That is why we have paid special attention to our maize selection for more than six decades. It is not the quantity, but the variety, origin, natural drying method, and consistent quality that make the difference.
HOW WE CONSTANTLY RAISE THE BAR
We were the first manufacturer to introduce French Cribbs maize, naturally dried on the cob. This was later followed by the introduction of Small Cribbs maize for even better intake and refinement in our blends. To further increase quality, we switched from traditional Plata maize to high-quality Red French maize. Our pioneering role did not stop there: years later, we were again the first to introduce Bordeau Cribbs maize. This high-quality variety with an even higher nutritional value remains, together with Small Cribbs maize, the basis of our Super Flight Bordeau to this day.
OUR QUALITY: DRIED ON THE COB
Thanks to long-term partnerships with regular French growers, we can count on consistent quality and a reliable supply year after year.
– Authentic French Bordeaux Cribbs: To this day, we are the only manufacturer working with this unique, high-quality variety.
– Naturally dried on the cob: While others opt for fast, mechanical drying, we remain true to the traditional process for an even higher nutritional value.
Tailored to the type of pigeon
Tailored to the type of pigeon
Focus on:
Optimal condition, plumage, and health
Require:
Carefully selected and easily digestible maize varieties
for perfect support of the fancy pigeon.
RACING PIGEONS
Focus on:
Maximum energy and peak performance
Require:
High-quality maize varieties with extra high nutritional value (such as Bordeaux Cribbs and Small Cribbs) for heavy flights and rapid recovery.
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